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Friday, November 28, 2008

carrot rice

Again, carrot is what i have used to make this rice dish.
you need:

4 baby carrots,chopped finely
1 tomato,chopped finely
1 onion,chopped finely
i chilly,chopped finely
i clove of garlic,chopped finely
little ginger,chopped finely
2 black cardamons.
2-3 pieces of cinnamon sticks.
1 spoon coriander powder
2 spoons of oil
rice-1 cup,
3 spoons of masoor dal without peel(red lentils),water to cook.
salt to taste.
pound black cardamons and cinnamon sticks.
make puree of tomato and carrots and chilly.
wash rice.

heat the cooker,put oil.
after the oil get hot,add pounded cinnamon sticks,black cardamons.
add garlic,ginger and onion.
fry till onion turns golden brown.
add coriander powder,and fry.
add the puree and cook for 2 mins.
add rice,salt and water.
cook for two whistles.
serve hot.

1 comment:

Anonymous said...

Anupriya, I enjoy all of your web posts, the poems, the crafts, paintings, especially "red chutney" and "panch aata dosai," "carrot rice, Monday, December 1, 2008," the notes about how these recipes were inspired by
your growing Son, Om. And other foods inspired by your homeland and family. Om must be a whole year older now and I am wondering
what is going on in your kitchen!