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Monday, July 21, 2008


pohe for Swc

Poha is flattened cooked rice.

2 cup Thick Pohe
1 large Onion, chopped
1 large tomato,chopped
1 capcicum chopped(optional)
6french beans chopped(optional)
1 Potato, cubed into 1 inch cubes
2 Green chilies, sliced
1 teaspoon Lemon juice
Salt to taste
1 spoon sugar
1 tbsp oil
2 teaspoons Mustard seeds
1/2 teaspoon Asafoetida
2 teaspoons Turmeric powder
some peanuts
Water 1/4th cup

To Garnish

Coriander leaves, chopped finely
Lemon juice


Wash Pohe and rinse well until the water runs clear. Drain all the water and keep aside for 10 to 15 minutes.

Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida, turmeric powder, chopped onion, potato,french beans,capcicum and green chilies. When potatoes are almost cooked add the sugar, salt, lemon juice and 1/4th cup of water. Mix well. Now add the soaked pohe. Mix well.

Cover and cook for about 5 minutes on medium heat. Remove the lid, stir and again allow it to cook for 2 minutes. Garnish with sev and coriander leaves. Enjoy !


notyet100 said...

looks yuumy,..nice pic too

Priti said...

Poha looks so yummy...thanks for stopping by my blog..

Shreya said...

Looks delicious.. nice recipe..

Sagari said...

poha looks yummm

Cooking Station said...

nice entry Anu..

Sukanya said...

The vegetable Poha is a new recipe I learnt from you. I usually put in onions or potatoes or both. It looks yummy.