MOONG DAL VADA RECIPE

Ingredients:

300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 - 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry

How to make moong dal vada :

• Soak the moong dal in water for a one of hour in hot water.
• Grind it properly to form a coarse paste.
• Blend it with chopped onions, (chillies), corainder and cumin seed.
• Check the salt seasoning and deep fry till golden in color.
• Serve with chutney

Mango chutney:

raw mango 1
corriander leaves
cumin seeds 1/2 spoon
salt to taste.


grind all ingredients to make yummy mango chutney.

red chutney

I am in love with carrots.and trying to use it
I made this chutney,so that Om eats vegetables and I'm glad he did eat.
Beacuse of the color,Om named it red chutney.

you need:
4 baby carrots,chopped finely
1/4 of a beetroot,chopped finely.
1 tomato,chopped finely
1 chilly,chopped finely
pinch of cinnamon powder,
pinch of pepper powder,
pinch of clove powder.
salt to taste.

method:
take a non stick pan.
put chopped beetroot,carrots,tomato.
add all the spices and salt.
cover with lid and cook in low flame for 5 mins.
stir it,cover it and cook for another 2 mins.
sprinkle water and cook for another 2 mins.
as the vegetables are chopped finely,they will cook fatser.
put off the fire.
let it cool,grind it,and the chutney is ready.